:: Journal of The Korean Society of Food Culture ::

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Development of Mosim Dining Table’s Menu for Head House of Suwon Baek Clan and Injaegong Group in Jeonju

Mi-Hye Kim, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.477-487

DOI:https://doi.org/10.7318/KJFC/2014.29.6.477
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Research of Head Family and Ancestral Ritual Food’s Conception Perceived by the Different Age Groups

Mi-Hye Kim, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.488-498

DOI:https://doi.org/10.7318/KJFC/2014.29.6.488
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