:: Journal of The Korean Society of Food Culture ::

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Analysis of the Importance-Satisfaction of the Grape Selection Attributes by Grape Consumption Level

Seung Gyun Choi, Tae Young Kim, Soo Min Kim, Jin Kyoung Paik, Hee Ryong Choi, Tae In Kim, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.595-603

DOI:https://doi.org/10.7318/KJFC/2019.34.5.595
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