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Quality Characteristics of Muffin with Added Grape Powder
Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.498-505
DOI:https://doi.org/10.7318/KJFC/2016.31.5.498
Open abstract
Quality Characteristics of Muffin with Added Grape Powder
Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.498-505
DOI:https://doi.org/10.7318/KJFC/2016.31.5.498