-
Protective Effect of Fresh Ginseng Kkakdugi against LPS-induced Inflammation in RAW264.7 Macrophages
Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.197-205
DOI:https://doi.org/10.7318/KJFC/2015.30.2.197
Open abstract
Protective Effect of Fresh Ginseng Kkakdugi against LPS-induced Inflammation in RAW264.7 Macrophages
Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.197-205
DOI:https://doi.org/10.7318/KJFC/2015.30.2.197
Open abstract