:: Journal of The Korean Society of Food Culture ::

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Literature Review of Korean Traditional Beverage Recipes

Nam-Soon Choi

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.8-19

DOI:https://doi.org/10.7318/KJFC/2015.30.1.008
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A Literature Review on the Type and Cooking Methods for Suksilkwa during the Joseon Dynasty, with a focus on Euigwe and old literature

Soon-Duk Oh^*

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.115-124

DOI:https://doi.org/10.7318/KJFC/2013.28.2.115
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