:: Journal of The Korean Society of Food Culture ::

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Changes in Isoflavones Contents and Germination Characteristics of Germinated Soybeans [Glycine max.] under Light Condition

Seon-Jeong Choi, Ung-Kyu Choi

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.599-604

DOI:https://doi.org/10.7318/KJFC/2014.29.6.599
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