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A Study on the Perception of MZ Generation Consumers on HMR using Local Food
Jong-Youn Rha
, Yunsun Chun, Jihye KimJournal of The Korean Society of Food Culture :: Vol.38 No.3 pp.143-153
DOI:https://doi.org/10.7318/KJFC/2023.38.3.143
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Research of Head Family and Ancestral Ritual Food’s Conception Perceived by the Different Age Groups
Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.488-498
DOI:https://doi.org/10.7318/KJFC/2014.29.6.488
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