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A Study of the Ways that Koreans Pay for Meals: With Focus on Equality and Intimacy
Youngjae Park
, Seohyeon Hong, Sihyeong Lee, Taeyun JungJournal of The Korean Society of Food Culture :: Vol.39 No.4 pp.173-183
DOI:https://doi.org/10.7318/KJFC/2024.39.4.173
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