:: Journal of The Korean Society of Food Culture ::

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A Study on the Trend of Research in Food Science and Nutrition: Published in Journal of the Korean Society of Food Culture for last 21 years

Yunkyoung Lee, Kyung Won Lee, Yuri Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.385-409

DOI:https://doi.org/10.7318/KJFC/2022.37.5.385
Open abstract
Evaluation of Dietary Quality and Nutritional Status based on Nutrition Quotient and Health Functional Food Intake in the Korea Elderly

Minju Gham, Mihyang Um, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.474-485

DOI:https://doi.org/10.7318/KJFC/2019.34.4.474
Open abstract
Comparison of Perception on Probiotics and Dietary Behavior according to the Probiotics Ingestion Experience

Wookyoun Cho, Ok Kyoung Yeom, Kyung-Ran Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.567-579

DOI:https://doi.org/10.7318/KJFC/2018.33.6.567
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Research on Perception of Health Functional Foods and Preference of Desired Onion Peel Products

Hee-Ran Jeong, Eun-Jeong Jeong, Yong-Jun Cha

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.241-248

DOI:https://doi.org/10.7318/KJFC/2015.30.2.241
Open abstract
Influencing Factors of Sales Process and Task Education on Sales of Health Functional Food in Door-to-door Saleswomen

Minyoung Nam, Sun Yoon, Hae-Young Lee, Hye-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.326-335

DOI:https://doi.org/10.7318/KJFC/2014.29.4.326
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A Survey on the Consumption of Vitamin and Mineral Supplements as Health Functional Foods and Related Factors by Korean Adolescents

Sun Hyo Kim^3*, Hyun Sook Lee, Ji Hye Han

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.415-423

DOI:https://doi.org/10.7318/KJFC/2013.28.4.415
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