:: Journal of The Korean Society of Food Culture ::

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Effects of Cognition Toward Fresh Pear on the Purchase of Pear and Processed Pear Products

Se Eun Ahn, Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.394-402

DOI:https://doi.org/10.7318/KJFC/2017.32.5.394
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