:: Journal of The Korean Society of Food Culture ::

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The Effects of the Five Senses Educational Activity Using Food Materials on the Dietary Behavior of Infants

Young Ha Kim, Boram Kim, Nami Joo

Journal of The Korean Society of Food Culture :: Vol.37 No.1 pp.39-46

DOI:https://doi.org/10.7318/KJFC/2022.37.1.39
Open abstract
Analysis for the Need to Support Kindergartens based on Perception of Parent regarding Important Factors for Foodservice

Ji Yeong Jeong, Yuri Kim, Gun Hee Kim, Ji Eun Oh

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.79-85

DOI:https://doi.org/10.7318/KJFC/2020.35.1.79
Open abstract
Qualitative Research to Understand Environmental Factors of Customer,Foodservice Management, and Competitor and Factors that Improve Customer Quality of Life

Jin Young Lee, Kyung Soo Han

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.621-628

DOI:https://doi.org/10.7318/KJFC/2015.30.5.621
Open abstract
Influence of Customer, Foodservice Management and Competitor Environment on Quality of Customer’s Life in Contract Foodservice

Jin Young Lee, Kyung Soo Han

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.629-643

DOI:https://doi.org/10.7318/KJFC/2015.30.5.629
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