:: Journal of The Korean Society of Food Culture ::

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Analysis of the Perception on the Foodservice’ Attributes and Price by Types of Kindergarten Establishment: An Application of Price Sensitivity Measurement (PSM) Technique

Moon-kyung Park, Seoyoung Shin, Hyeyoung Kim, Jinyoung Lee, Yoonji Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.3 pp.293-299

DOI:https://doi.org/10.7318/KJFC/2021.36.3.293
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