:: Journal of The Korean Society of Food Culture ::

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Changes in the Health Behaviors and Eating Habits of University Students Due to the COVID-19 Pandemic

Jihyun Kim, Yoosun Chung, Hae Ok Jung, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.37 No.3 pp.265-277

DOI:https://doi.org/10.7318/KJFC/2022.37.3.265
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Effect of Health Information Awareness on Desire for Healing According to Food Preferences of Night Shift Workers

Yeo wool Kang, Hee Sun Jeong

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.156-166

DOI:https://doi.org/10.7318/KJFC/2020.35.2.156
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A Qualitative Study on Needs of Convenience Meal from the Low-income Female Elderly

Ji-Eun Jang, Ji-Na Kim, Soojin Park, Weon-Sun Shin

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.163-177

DOI:https://doi.org/10.7318/KJFC/2014.29.2.163
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