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Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.304-313
DOI:https://doi.org/10.7318/KJFC/2023.38.5.304
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Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.455-463
DOI:https://doi.org/10.7318/KJFC/2021.36.5.455
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