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Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.554-572
DOI:https://doi.org/10.7318/KJFC/2016.31.6.554
Open abstract
Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.554-572
DOI:https://doi.org/10.7318/KJFC/2016.31.6.554
Open abstract