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Quality Characteristics of Fried Chicken Using Pre-mix Made with the Addition of Floury Rice Powder
Hye-Min Ha
, Yeon-Kyeong Lee, In-Seon LeeJournal of The Korean Society of Food Culture :: Vol.39 No.4 pp.226-233
DOI:https://doi.org/10.7318/KJFC/2024.39.4.226
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