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Quality Characteristics of Yanggaeng Supplemented with Freeze-dried Citrus Mandarin Powder
Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.488-494
DOI:https://doi.org/10.7318/KJFC/2013.28.5.488
Open abstract
Quality Characteristics of Yanggaeng Supplemented with Freeze-dried Citrus Mandarin Powder
Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.488-494
DOI:https://doi.org/10.7318/KJFC/2013.28.5.488
Open abstract