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Protein Consumption Market Trends in Korea: Focusing on Meat, Fishery, and Plant-based Protein Foods
Seonghwan Cho
, Jooyoung Kim, Eunjin Lee, Junghoon Moon, Haram EomJournal of The Korean Society of Food Culture :: Vol.37 No.3 pp.213-238
DOI:https://doi.org/10.7318/KJFC/2022.37.3.213
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