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The Impact of Brand Diversification on Firm Performance: A Study Restaurant Firms
Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.593-598
DOI:https://doi.org/10.7318/KJFC/2014.29.6.593
Open abstract
The Impact of Brand Diversification on Firm Performance: A Study Restaurant Firms
Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.593-598
DOI:https://doi.org/10.7318/KJFC/2014.29.6.593
Open abstract