:: Journal of The Korean Society of Food Culture ::

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Modernity in the Korean Diet Considering the Films during the Japanese Colonial Period

HyoJin An, Young-mee Hwang, Se-Young Oh

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.489-500

DOI:https://doi.org/10.7318/KJFC/2018.33.6.489
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Quality Characteristics of Tomato Packaged with Functional Film Applied to Essential Oil of Artemisia Princeps Pampanini

Hae Lin You, Min-Sun Chang, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.766-772

DOI:https://doi.org/10.7318/KJFC/2015.30.6.766
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