:: Journal of The Korean Society of Food Culture ::

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Investigation of the Relative Importance and Optimal Utility on Choice Attributes of Fermented Milk

Moon-kyung Park

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.719-725

DOI:https://doi.org/10.7318/KJFC/2019.34.6.719
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Quality and Sensory Characteristics of Fermented Milk Adding Black Carrot Extracts Fermented with Aspergillus oryzae

Bae Keun Shin, Suna Kang, Jung In Han, Sunmin Park

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.370-376

DOI:https://doi.org/10.7318/KJFC/2015.30.3.370
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