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The Background and Truth of the Controversy over Kimchi Suzerainty, And Countermeasures
Hong-Ryul Kim
Journal of The Korean Society of Food Culture :: Vol.36 No.3 pp.274-283
DOI:https://doi.org/10.7318/KJFC/2021.36.3.274
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Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.381-399
DOI:https://doi.org/10.7318/KJFC/2016.31.5.381
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