:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Volume/Issue :

Year(s) : to

Search :

Title :

Author :

Keyword :

Abstract :

Figure :

Table :

Reference :

Search Advanced Search

Adode Reader(link)

The Importance of Primitive Pottery Culture in the Korean Foodways

Cherl-Ho Lee

Journal of The Korean Society of Food Culture :: Vol.40 No.2 pp.82-91

DOI:https://doi.org/10.7318/KJFC/2025.40.2.82 Download PDF Export Citation
Open abstract
Values and Concepts for the Establishment of Korean Vegetarianism

Chae-Lin Park

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.467-476

DOI:https://doi.org/10.7318/KJFC/2022.37.6.467 Download PDF Export Citation
Open abstract
The Background and Truth of the Controversy over Kimchi Suzerainty, And Countermeasures

Hong-Ryul Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.3 pp.274-283

DOI:https://doi.org/10.7318/KJFC/2021.36.3.274 Download PDF Export Citation
Open abstract
Study on Modern Food Culture History through Records from Foreigners’ Chosun Dynasty Travel in the Enlightenment Period

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.381-399

DOI:https://doi.org/10.7318/KJFC/2016.31.5.381 Download PDF Export Citation
Open abstract

Online Submission

Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

Editorial Office
Contact Information

- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr