Antioxidant and Immunomodulatory Effects of Laminaria japonica Water Extract

Jiamei Cui, Eunyoung Kim, Guiguo Zhang, Yunkyoung Lee

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.438-445

DOI:https://doi.org/10.7318/KJFC/2022.37.5.438

Inhibitory Effect of Fermented Spanish Extract on Inorganic phosphate-induced Vascular Calcification in ex vivo Aortic Rings

Sang Hee Lee, Sun Mi Hong, Mi Jeong

Journal of The Korean Society of Food Culture :: Vol.37 No.3 pp.248-255

DOI:https://doi.org/10.7318/KJFC/2022.37.3.248

Quality Characteristics of Radish Pickle with Natural Preservatives

Sung Jin Park, Yun-Jeong Choi, Min Jung Lee, Hye-Young Seo, Ye-Rang Yun, Sung Gi Min, Hye Jin Lee, Jae Hong Lee, Seong Ran Kang, Hyun Jung Kim, Sung Hee Park

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.577-581

DOI:https://doi.org/10.7318/KJFC/2020.35.6.577

Optimization of the High-Pressure Condition for Rice Protein Extracting Using Response Surface Methodology (RSM)

Ha-Na Ra, Sa-Ra Park, Ha-Yun Kim, Yong-Sik Cho, Kyung-Mi Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.779-784

DOI:https://doi.org/10.7318/KJFC/2019.34.6.779

Optimization of Maca (Lepidium meyenii) Extraction for Natural Beverage Development using Enzyme Treatment

Jeong-Ah Kim, Moo-Hyeog Im

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.361-368

DOI:https://doi.org/10.7318/KJFC/2019.34.3.361

Quality Characteristics of Waffles Containing Added Coconut Extract

Sat-Byul Kim, Kyung-Hee Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.70-77

DOI:https://doi.org/10.7318/KJFC/2018.33.1.70

Effects of Jebikong (Dolichos lablab) Extract on Serum Lipid Metabolism in Rats Fed a High Fat Diet

Sung Hee Han^1*, Hyun Young Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.409-414

DOI:https://doi.org/10.7318/KJFC/2013.28.4.409