:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

A Study on the Origin, Spread, and Universalization of the Name ‘Chonggak kimchi’: In Connection with the Food Culture Content Point of View

Hong Ryul Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.418-428

DOI:https://doi.org/10.7318/KJFC/2022.37.5.418
Open abstract
Etymology of Kimchi: Philological Approach and Historical Perspective

Doo-Hyeon Paek

Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.112-128

DOI:https://doi.org/10.7318/KJFC/2019.34.2.112
Open abstract

Copyright © Korean Society of Food Culture. All right reserved.