:: Journal of The Korean Society of Food Culture ::

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Antioxidant and Antifungal Activities of Essential Oils against Contaminating Fungi Isolated from Fermented Sausages

Eun-Seon Lee, Jong-Hui Kim, Bu-Min Kim, Mi-Hwa Oh

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.446-453

DOI:https://doi.org/10.7318/KJFC/2022.37.5.446
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Quality Characteristics of Tomato Packaged with Functional Film Applied to Essential Oil of Artemisia Princeps Pampanini

Hae Lin You, Min-Sun Chang, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.766-772

DOI:https://doi.org/10.7318/KJFC/2015.30.6.766
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