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Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.48-60
DOI:https://doi.org/10.7318/KJFC/2023.38.1.48
Open abstract -
Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.110-120
DOI:https://doi.org/10.7318/KJFC/2021.36.1.110
Open abstract -
Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.432-439
DOI:https://doi.org/10.7318/KJFC/2019.34.4.432
Open abstract -
The Relationship between Coping Style for Stress and Emotional Eating Behavior by Gender Difference
Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.11-17
DOI:https://doi.org/10.7318/KJFC/2018.33.1.11
Open abstract -
Effect of Emotional-Utilitarian Motivation on Coffee Shop Selection Attribution
Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.111-117
DOI:https://doi.org/10.7318/KJFC/2017.32.2.111
Open abstract -
Effects of Attributes of Food Courts and Emotions on Customer Revisit Intention
Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.73-80
DOI:https://doi.org/10.7318/KJFC/2016.31.1.073
Open abstract