:: Journal of The Korean Society of Food Culture ::

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Dietary Changes among Adults Living Alone during the COVID-19 Pandemic in the Republic of Korea

Jungmi Kim, Youngmin Nam, Sung Ok Kwon, Cho-il Kim, Jihyun Yoon

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.392-401

DOI:https://doi.org/10.7318/KJFC/2023.38.6.392
Open abstract
Characteristics of Korean Employees’ Meal Structure on Working and Non-working Days: Analysis of the 2014 Korean Time Use Survey

Suhua Jin, Jihyun Yoon, Kana Asano, Injoo Choi

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.323-332

DOI:https://doi.org/10.7318/KJFC/2020.35.4.323
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The Relationship between Coping Style for Stress and Emotional Eating Behavior by Gender Difference

Sanghee Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.11-17

DOI:https://doi.org/10.7318/KJFC/2018.33.1.11
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Effect of the Improvement of Eating Behavior and Satisfaction with Cooking Activity on Cooking Class for Children

Jeong-Min Jang, Kun-Og Kang

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.387-394

DOI:https://doi.org/10.7318/KJFC/2015.30.4.387
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Improvement of Food Habits and Eating Behavior of Children with Obesity and/or Precocious Puberty by Nutrition Education Monitoring

Jae Hee Kim, Yun Jin Choi, Hyun Sook Lim, Jong Hee Chyun

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.129-136

DOI:https://doi.org/10.7318/KJFC/2015.30.1.129
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Characteristics of Vegetarianism and Its Association with Eating Behavior in Women Living in Seoul

Jayong Chung^*, Yunji Ju, Juyeon Kang

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.576-584

DOI:https://doi.org/10.7318/KJFC/2013.28.6.576
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