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Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.38-47
DOI:https://doi.org/10.7318/KJFC/2023.38.1.38
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Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.378-388
DOI:https://doi.org/10.7318/KJFC/2019.34.4.378
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