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Quality Characteristics of Dressing with Freeze-Dried Natto
Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.387-391
DOI:https://doi.org/10.7318/KJFC/2020.35.4.387
Open abstract -
Quality Characteristics of Salad Dressing Added with Acaiberry Powder
Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.446-452
DOI:https://doi.org/10.7318/KJFC/2017.32.5.446
Open abstract