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A Study of the Food Culture in the Late Joseon Dynasty through Eumsikjeoljo (飮食節造)
Bok-Ryo Han
, Rok-Dam Park, Gwi-Young KimJournal of The Korean Society of Food Culture :: Vol.36 No.1 pp.1-27
DOI:https://doi.org/10.7318/KJFC/2021.36.1.1
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A Study on the Food Culture in the Early Joseon Dynasty through Gyemiseo (癸未書)
Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.307-321
DOI:https://doi.org/10.7318/KJFC/2018.33.4.307
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