Effects of School Foodservice Dietitian’s Personality Types on Job Satisfaction and Job Performance

Jihye Park, Yoosun Chung, Senghee Kye

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.38-52

DOI:https://doi.org/10.7318/KJFC/2024.39.1.38

Life Cycle-based Dietary Guidelines for Koreans

Suyoun Kim, Kana Asano, Soh-Yoon Yun, Geumyang Lee, Boyoung Hur, Jihyun Yoon

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.23-33

DOI:https://doi.org/10.7318/KJFC/2019.34.1.23

Perception on School Administrator’s Supports and Job Satisfaction by Nutrition Teachers (Dietitian)

Mi-Yeon Moon, Myung-Hee Kim, Ki-Hyo Jang, Je-Hyuk Lee

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.430-441

DOI:https://doi.org/10.7318/KJFC/2016.31.5.430