:: Journal of The Korean Society of Food Culture ::

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Value and Meaning of Dietary Management Based on the Agrifood Voucher in the Republic of Korea

Jung Hyun Kim, Jihyun Yoon, Seul Ki Choi

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.410-417

DOI:https://doi.org/10.7318/KJFC/2022.37.5.410
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Perception and Demand of Primary Caregivers and Clinical Experts for the Dietary Management of Children with Galactosemia in Korea

Seojeong Yim, Hyeji Seo, Yuri Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.143-152

DOI:https://doi.org/10.7318/KJFC/2022.37.2.143
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