:: Journal of The Korean Society of Food Culture ::

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Dietary Habits and Mental Health According to Generalized Anxiety Disorder and Caffeine Consumption in Adolescents: Using data from the 18th (2022) Korea Youth Risk Behavior Survey

Jin Oh Yang, Sun Hee Kim, Mieun Yun

Journal of The Korean Society of Food Culture :: Vol.39 No.3 pp.127-137

DOI:https://doi.org/10.7318/KJFC/2024.39.3.127
Open abstract
Recognition and Use of Nutrition Labeling According to Age Groups of Housewives in Siheung, Gyeonggi Province

Keum-Ok Lee, Wookyoun Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.373-380

DOI:https://doi.org/10.7318/KJFC/2023.38.6.373
Open abstract
Body Image Distortion and Related Factors among Female Adolescents in Korea

Nak-Young Chung, Senghee Kye

Journal of The Korean Society of Food Culture :: Vol.37 No.3 pp.256-264

DOI:https://doi.org/10.7318/KJFC/2022.37.3.256
Open abstract
Changes in the Health Behaviors and Eating Habits of University Students Due to the COVID-19 Pandemic

Jihyun Kim, Yoosun Chung, Hae Ok Jung, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.37 No.3 pp.265-277

DOI:https://doi.org/10.7318/KJFC/2022.37.3.265
Open abstract
Characteristics of Korean Employees’ Meal Structure on Working and Non-working Days: Analysis of the 2014 Korean Time Use Survey

Suhua Jin, Jihyun Yoon, Kana Asano, Injoo Choi

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.323-332

DOI:https://doi.org/10.7318/KJFC/2020.35.4.323
Open abstract
Dietary Habits and Snack Consumption Behaviors according to Level of Job Stress among 20- to 30-year old Office Workers in the Seoul Metropolitan Area

So Hyun Park, Eun Ji Lee, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.143-155

DOI:https://doi.org/10.7318/KJFC/2020.35.2.143
Open abstract
Nutrition Knowledge, Dietary Habits, and Food Intake Frequency According to Hospitalization after Breast Cancer Surgery and Experience of Breast Cancer Among Female Adults in Bucheon Area

Song Hee Kim, So Hyun Park, A Reum Lee, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.373-382

DOI:https://doi.org/10.7318/KJFC/2017.32.5.373
Open abstract
Study on Health Consciousness and Eating Habits of Workers at Deluxe Hotels in Seoul and Gyonggi-do regions

Jae Joong Kim, Eun Jung Lee, Kyung-Ran Lee

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.587-596

DOI:https://doi.org/10.7318/KJFC/2016.31.6.587
Open abstract
A Study on the Health Consciousness and Eating Habits of the Seongnam Dining Owners

Wookyoun Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.447-456

DOI:https://doi.org/10.7318/KJFC/2015.30.4.447
Open abstract