:: Journal of The Korean Society of Food Culture ::

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Physicochemical Characteristics and Antioxidant Activity of Cereal Bars Containing Apple Pomace

Jiye Pyeon, Yoonjeong Kim, Keum-Il Jang, Jong Youn Jeong, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.547-554

DOI:https://doi.org/10.7318/KJFC/2022.37.6.547
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The Nutritional Composition of Bamboo Shoots and the Effects of its Fiber on Intestinal Microorganisms

Deok-Young Jhon^2*, Eun-Jin Park

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.502-511

DOI:https://doi.org/10.7318/KJFC/2013.28.5.502
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