:: Journal of The Korean Society of Food Culture ::

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Association between Healthy Dietary Practices and Prediabetes in Korean Adolescents

Seung Jae Lee, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.64-73

DOI:https://doi.org/10.7318/KJFC/2024.39.1.64
Open abstract
Effect of Plums Produced in Gimcheon on Metabolism in Streptozotocin-induced Diabetic Rats

Ji-Woon Nam, Kwang-Ok Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.291-298

DOI:https://doi.org/10.7318/KJFC/2018.33.3.291
Open abstract
Effect of Non-sterilized Makgeolli Consumption on Blood Glucose Level and Survival Rate in Streptozotocin-induced Type I Diabetic Mice

Hyun Sook Lee, Soon Mi Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.818-824

DOI:https://doi.org/10.7318/KJFC/2015.30.6.818
Open abstract
Review of Food Therapy and Development of Diet Therapy Program for Diabetes Mellitus in 「Sikryochanyo」

Mi-Hye Kim^*, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.562-575

DOI:https://doi.org/10.7318/KJFC/2013.28.6.562
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Comparison of Nutrient Intake in Obese and Non-obese Non-insulin-dependent Diabetes Mellitus Patients

Sook-Young Lee^*, Joung-Soon Park

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.547-552

DOI:https://doi.org/10.7318/KJFC/2013.28.5.547
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