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Design and Simulation of a Monorail Network for the Inter-terminal Transport
Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.382-390
DOI:https://doi.org/10.5394/KINPR.2020.44.5.382
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Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.39-51
DOI:https://doi.org/10.7318/KJFC/2017.32.1.039
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Processing Optimization and Quality Characteristics of Low-Fat Yogurt Prepared with Roselle
Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.392-400
DOI:https://doi.org/10.7318/KJFC/2013.28.4.392
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