:: Journal of The Korean Society of Food Culture ::

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A Study on the Productivity Measurement and Effect Factors of Management Evaluation in Public Firms with a Focus on the Port Authorities

Ki-Yong Eom, Ki-Myung Ahn

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.400-406

DOI:https://doi.org/10.5394/KINPR.2020.44.5.400
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Analysis on Efficiency of Food Material Distributors and Food Service Companies by DEA

Ha-Na Min, Suk-Woon Kim, Kyu-Wan Choi

Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.339-347

DOI:https://doi.org/10.7318/KJFC/2016.31.4.339
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