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Youngkyung Kim
, Hyojae Jung, Jieun OhJournal of The Korean Society of Food Culture :: Vol.38 No.1 pp.48-60
DOI:https://doi.org/10.7318/KJFC/2023.38.1.48
Open abstract
Youngkyung Kim, Hyojae Jung, Jieun Oh
Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.48-60
DOI:https://doi.org/10.7318/KJFC/2023.38.1.48