:: Journal of The Korean Society of Food Culture ::

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Maritime Business Cycles with Multiple Structure Changes

Hyunsok Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.407-413

DOI:https://doi.org/10.5394/KINPR.2020.44.5.407
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Effect of Offering Eco-Friendly Fashion Items on Consumers’ Perceived Image of Stores and Intention to Purchase Food in a Hybrid Cafe Setting

Suyoun Kim, Jihyun Yoon

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.739-747

DOI:https://doi.org/10.7318/KJFC/2019.34.6.739
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