:: Journal of The Korean Society of Food Culture ::

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Physicochemical Characteristics and Antioxidant Activities of Organic Strawberries

Eun-Ji Lee, Min-Sun Jang, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.773-777

DOI:https://doi.org/10.7318/KJFC/2015.30.6.773
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Quality Characteristics and Antioxidant Activities of Organically and Conventionally Grown Carrot

Jin Lee, Min-Sun Chang, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.778-782

DOI:https://doi.org/10.7318/KJFC/2015.30.6.778
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Antioxidant Activities and Quality Characteristics of Organic and Conventional Spinach (Spinacia oleracea)

Shin-Young Lee, Min-Sun Jang, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.813-817

DOI:https://doi.org/10.7318/KJFC/2015.30.6.813
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