:: Journal of The Korean Society of Food Culture ::

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Awareness and Consumption Behavior of Vegetarians and Omnivores on Plant-based dairy alternatives

Mirae Shin, Jieun Oh, Mi-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.154-162

DOI:https://doi.org/10.7318/KJFC/2023.38.3.154
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Home Meal Replacement (HMR) Consumption Behavior of Thai Consumers by Household Size

Ju Hyun Park, Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.324-334

DOI:https://doi.org/10.7318/KJFC/2022.37.4.324
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Home Meal Replacement (HMR) Consumption Behavior of Vietnamese Consumers by Household Size

Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.531-541

DOI:https://doi.org/10.7318/KJFC/2021.36.6.531
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A Study on the Perception and Consumption Behavior of Blended Tea and Siberian Chrysanthemum

Ji-O Lee, Yeseul Na, Ji-eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.36 No.3 pp.300-307

DOI:https://doi.org/10.7318/KJFC/2021.36.3.300
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A Comparative Study on the Perception and Consumption Behaviors of Korean, Chinese, and US Consumers for Energy bars

Ji Eun Oh, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.333-341

DOI:https://doi.org/10.7318/KJFC/2020.35.4.333
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Consumption Behaviors and Satisfaction Levels of Consumer towards Environmentally-Friendly Agricultural and Animal Products

Gyewoong Kim, Minjin Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.1-8

DOI:https://doi.org/10.7318/KJFC/2014.29.1.001
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