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An Investigation of the Relative Importance of the Selection Attributes of School Milk Programs by Conjoint Analysis

Moon-kyung Park, Hye-young Kim, Hee-joon Baek, Yun-hui Jeong

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.429-437

DOI:https://doi.org/10.7318/KJFC/2022.37.5.429
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Investigation of the Relative Importance and Optimal Utility on Choice Attributes of Fermented Milk

Moon-kyung Park

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.719-725

DOI:https://doi.org/10.7318/KJFC/2019.34.6.719
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