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Choon Mi Han
, Jin Kyoung Paik, Gye Yeoun Jeoung, Wan Soo HongJournal of The Korean Society of Food Culture :: Vol.38 No.2 pp.73-82
DOI:https://doi.org/10.7318/KJFC/2023.38.2.73
Open abstract
Choon Mi Han, Jin Kyoung Paik, Gye Yeoun Jeoung, Wan Soo Hong
Journal of The Korean Society of Food Culture :: Vol.38 No.2 pp.73-82
DOI:https://doi.org/10.7318/KJFC/2023.38.2.73