:: Journal of The Korean Society of Food Culture ::

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Comparative Analysis of Korean Food Images and Emotions Recognized by Korean and Foreign Food Workers

Youngkyung Kim, Hyojae Jung, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.48-60

DOI:https://doi.org/10.7318/KJFC/2023.38.1.48
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A Study on the Differences of Kimchi Consumption according to Household Characteristics

Sung Hoon Park

Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.159-167

DOI:https://doi.org/10.7318/KJFC/2019.34.2.159
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