Sensory Properties and Drivers of Liking for Pizza Crust

Jisun Lee, Sungsoo Ahn, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.624-633

DOI:https://doi.org/10.7318/KJFC/2016.31.6.624

Sensory Characteristics of Rice Confections by Descriptive Analysis

Daeun Jung, Jeong Eun Yang, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.105-110

DOI:https://doi.org/10.7318/KJFC/2016.31.1.105

Core Managing Points in a Wine Training Program Deduced by Loyalty

Hye-Young Kim^2*, In-Soon Lee, Hae-Young Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.371-385

DOI:https://doi.org/10.7318/KJFC/2013.28.4.371