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Comparative study of Byung-Kwa-Ryu (Korean rice cake and cookie) in the late Joseon Dynasty
Seungmin Lee
, Hei-Ryeo YoonJournal of The Korean Society of Food Culture :: Vol.37 No.1 pp.13-25
DOI:https://doi.org/10.7318/KJFC/2022.37.1.13
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