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A Study on the Choice Attribute of Chocolate according to the Purchasing Purpose

Do-Hyun Jeon, Seon-Hee Kim, Hyeon-Mo Jeon

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.167-172

DOI:https://doi.org/10.7318/KJFC/2020.35.2.167 Download PDF Export Citation
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Investigation of the Relative Importance and Optimal Utility on Choice Attributes of Fermented Milk

Moon-kyung Park

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.719-725

DOI:https://doi.org/10.7318/KJFC/2019.34.6.719 Download PDF Export Citation
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Studies of Restaurants to Identify the Selection Attributes, for Solo Diners using Conjoint Analysis

Hyunmi Kim, Jihyeon Lee, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.32 No.4 pp.287-294

DOI:https://doi.org/10.7318/KJFC/2017.32.4.287 Download PDF Export Citation
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The Effects of Health-related Menu Choice Attributes on Customer Behavioral Intentions at Well-being Restaurants

Sun-Joo Kim, Meehee Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.333-344

DOI:https://doi.org/10.7318/KJFC/2015.30.3.333 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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