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A Study on the Choice Attribute of Chocolate according to the Purchasing Purpose

Do-Hyun Jeon, Seon-Hee Kim, Hyeon-Mo Jeon

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.167-172

DOI:https://doi.org/10.7318/KJFC/2020.35.2.167
Open abstract
Investigation of the Relative Importance and Optimal Utility on Choice Attributes of Fermented Milk

Moon-kyung Park

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.719-725

DOI:https://doi.org/10.7318/KJFC/2019.34.6.719
Open abstract
Studies of Restaurants to Identify the Selection Attributes, for Solo Diners using Conjoint Analysis

Hyunmi Kim, Jihyeon Lee, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.32 No.4 pp.287-294

DOI:https://doi.org/10.7318/KJFC/2017.32.4.287
Open abstract
The Effects of Health-related Menu Choice Attributes on Customer Behavioral Intentions at Well-being Restaurants

Sun-Joo Kim, Meehee Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.333-344

DOI:https://doi.org/10.7318/KJFC/2015.30.3.333
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