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Hyun Young Kim
, So-Yeun Woo, Woo Duck Seo, Mi Ja LeeJournal of The Korean Society of Food Culture :: Vol.35 No.6 pp.590-596
DOI:https://doi.org/10.7318/KJFC/2020.35.6.590
Open abstract
Hyun Young Kim, So-Yeun Woo, Woo Duck Seo, Mi Ja Lee
Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.590-596
DOI:https://doi.org/10.7318/KJFC/2020.35.6.590