:: Journal of The Korean Society of Food Culture ::

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Effects of Chlorella Powder on Quality Characteristics of Yukwa

Hee-Sook Cho, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.178-187

DOI:https://doi.org/10.7318/KJFC/2016.31.2.178
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Quality Characteristics of Maejakgwas with Chlorella Powder

Hee-Sook Cho, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.667-673

DOI:https://doi.org/10.7318/KJFC/2015.30.5.667
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